|
A word of caution!
Be very careful when you
substitute ingredients. You do not want to
change the original intended texture or flavor
of your recipe!
|
| Baking Powder, 1 teaspoon |  | 1/4 teaspoon baking soda plus 1/2 cup buttermilk or sour milk* |
| Butter, 1 cup | | 1 cup of margarine or 3/4 cup chicken fat |
| Catsup, 1 cup | | 1 can (8oz) tomato sauce plus 1/2 cup sugar, 2 tablespoons vinegar |
| Cornstarch, 1 tablespoon | | 2 tablespoons flour or 4 teaspoons quick-cooking tapioca |
| Heavy Cream, 1 cup | | 2 cups whipped or 1/3 cup butter plus 1/4 cup liquid |
| Whole Milk, 1 cup | | 1/2 cup evaporated milk plus 1/2 cup water |
| Skim Milk, 1 cup | | 3-4 tablespoons dry nonfat milk solids plus 1 cup water |
| Sour Milk, 1 cup | | 1 tablespoon lemon juice or vinegar plus milk to make 1 cup |
| Orange, 1 medium | | 5-6 tablespoons juice or 2-3 tablespoons grated rind
|
If you have any recipes that you would like to share or requests, please email me or leave a message at FxyLdy's Chatterbox.
I would also invite you to review and provide feedback on any of the recipes you have tried here, maybe suggest a variation perhaps and more. |
|
|
|
|
