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| Almonds, 1/4 lb, shelled |  | 1 cup |
Apples, 1 lb., 3 medium | | 2 3/4 cups, sliced |
| Beans, 1 lb., dried | | 6 cups, cooked |
| Butter, 1 stick | | 1/2 cup, 1/4 lb., 8 tablespoons |
| Bread crumbs, 1 slice | | 1/2 cup soft crumbs, 1/4 cup dry |
| Cabbage, 1 lb., raw | | 4 cups shredded |
| Cranberries, 12 ounces | | 3 cups whole, 2 1/2 cups finely chopped |
| Chocolate, 1 square | | 1 ounce |
| Egg whites, 1 cup | | 8 to 10 whites |
| Flour, 1 lb. | | 4 cups |
| Garlic, 1 medium clove | | 1/8 teaspoon garlic powder |
| Herbs, 1 tablespoon fresh, chopped | | 1 teaspoon dried |
| Lemon, 1 medium | | 3 tablespoons juice |
| Dry Mustard, 1 teaspoon | | 1 tablespoon prepared |
| Noodles, 1 lb. | | 9 cups, cooked |
| Pecans, 1 lb. in shell | | 1/3 pound, shelled |
| Rice, 2 1/2 cups raw | | 8 cups, cooked |
| Strawberries, 1 pint | | 2 cups hulled and sliced |
| Sugar, 1 lb. | | 2 1/4 cups |
| Yeast, 1 cake | | 1 pkg. active dry yeast |
If you have any recipes that you would like to share or requests, please email me or leave a message at FxyLdy's Chatterbox.
I would also invite you to review and provide feedback on any of the recipes you have tried here, maybe suggest a variation perhaps and more. |
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